Sunday, July 14, 2024

Foods To Add To Your Argentina Bucket List

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Argentina’s vibrant food culture is full of flavors, textures, and spices—it’s easy to get wrapped up in the deliciousness of its cuisine. From traditional dishes to new and inventive flavors, Argentina has something for everyone. From Argentina’s take on steaks to the popular street food, here’s a list of foods you definitely need to add to your Argentina bucket list.


Nothing says Argentine food like a good Parillada. Parilladas are hearty outdoor barbecues featuring an array of meats, vegetables, and sauces. The sauce of choice for many Parilladas is Chimichurri – a condiment typically made with garlic, oregano, and parsley. You can often find Parrilladas in restaurants throughout Argentina and at traditional asados (barbecue parties).


No list of Argentine foods would be complete without mentioning Chimichurri. This pungent, herby sauce is often made with parsley, garlic, oregano, vinegar, olive oil, and chili pepper. It’s not only used in Parrilladas, but it’s a key ingredient many of the popular dishes like Milanesa (schnitzel) and the national staple, the Empanada.


There’s nothing more comforting than a warm empanada. These savory pastries filled with meat and/or vegetable are one of Argentina’s favorite foods. Empanadas can be served as appetizers, late night snacks, and even quick bites. They’re made with a variety of ingredients, fillings, and sauces. Some of the most popular are Carne (meat), Humita (sweet corn), and Caprese (tomato, mozzarella cheese, and basil).

Fideos con Tuco

Fideos con Tuco (noodles with “spicy” sauce) is an Argentine favorite. This dish is made with noodles, an array of vegetables, and typically a tomato-based sauce made with red wine. It’s a popular dish in many homes and it is one of Argentina’s most tried-and-true comfort foods.

A Variety of Steaks

Argentina is world-renowned for its amazing steaks. If you’re looking for some truly amazing steaks, don’t pass up the opportunity to try some of Argentina’s unique and inventive dishes. From Bife de Chorizo (sirloin steak) to Entraña (skirt steak), you’re sure to find something to satisfy your carnivorous cravings.


If you’re a fan of hot dogs, try the Argentine take on this classic: the Choripan. This handheld sandwich is made with chorizo sausage,typically accompanied by Chimichurri sauce, mayonnaise, lettuce, onion and tomato. This popular street food snack is great for the whole family and it’s one of the most popular street foods in Argentina.


Who doesn’t love a good cookie? Alfajores are a popular Argentine cookie that’s a must-try. They’re made with two soft cookies filled with dulce de leche (caramel) and coated with powdered sugar. They’re available in many bakeries, cafes, and restaurants throughout Argentina.


If you’re looking for a sweet treat to top off your meal, try some helado (ice cream). Argentine helado is made in a variety of flavors from traditional, like Chocolate and Dulce de Leche, to some unique flavors like Maracuya (passion fruit). It’s often served with a generous portion of dulce de leche on top.


Maté is another fundamental item in the Argentine diet. This stimulating and refreshing tea is often referred to as the national beverage. It’s prepared in a manner similar to a French press and served in a special cup called a Mati, along with a metal straw.

Empanadas Salteñas

Empanadas Salteñas are a slightly different type of empanada that is popular in the Salta province. These empanadas are made with corn-flour dough that’s crimped around and filled with beef, potatoes, and egg. They are then baked or fried and often served with a side of spicy salsa.

Choripan Salteño

Choripan Salteño is similar to regular Choripan but it’s unique to the Salta province. This sandwich is made with red onion, lettuce, and tomato, stuffed with juicy chorizo sausage, and topped with a spicy sauce. It’s a popular dish for lunch or dinner, or just a quick snack in between meals.


No list of Argentine foods would be complete without mentioning Tortillas. These corn-stuffed omelets have many variations, but the traditional version is made with egg, onion, and green chili pepper. It’s often served as a side dish to traditional meal and it makes a great snack.


Choripanes are the Argentine version of the hotdog sandwich. They’re made of small, thick chorizo (spicy pork sausage) placed inside a white bun and then topped with a variety of sauces, like Chimichurri, salsa tipico (spicy salsa), or mayonnaise. This snack is popularly eaten for lunch, dinner, or during a night out partying.

Tortas Fritas

Tortas Fritas (literally translated to fried cakes) are another popular Argentine snack. They’re made with flour, eggs, milk, salt, aniseed, and butter, and they’re typically served with a drizzle of dulce de leche on them. They’re found in every corner bakery, cafe, and restaurant around Argentina.

There are many Argentine foods to add to your bucket list. From the traditional dishes like Parrilladas and Empanadas to popular Argentine snacks, like Choripan and Tortas Fritas, the country’s cuisine is full of flavor and history. Whether you’re looking for a snack or a full meal, there’s something to suit any need. Add these Argentine foods to your bucket list and you won’t be disappointed.

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