Pigs in a blanket are classic appetizers that are loved by many people. Not only are they easy to prepare, but they’re also incredibly delicious, making them a great choice to serve at your next gathering. Whether you’re looking for a simple recipe to whip up in minutes or a more complex one, we’ve compiled a list of some of the best pigs in a blanket recipes to help you elevate your game and impress your guests.
Traditional Pigs in a Blanket Recipe
Let’s start with the basics. This is your classic recipe that you’ve probably had all your life and will be a hit at any gathering.
Ingredients:
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One 12-ounce package of refrigerated croissant dough or canned biscuits
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12 hot dogs
Instructions:
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Preheat the oven to 375°F (190°C).
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Unroll the croissant dough or open the can of biscuits and cut each into three equal parts.
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Wrap each hot dog with one piece of dough or biscuit, leaving some of the dough/biscuit exposed on both sides.
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Place the pigs in a blanket on a parchment paper-lined baking sheet.
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Brush the tops with melted butter and sprinkle with sea salt (optional).
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Bake in the preheated oven for 18-20 minutes, or until golden brown.
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Let cool before serving. Enjoy!
Jalapeno Popper Pigs in a Blanket Recipe
If you’re looking for a little extra spice, try this jalapeno popper variation. The cream cheese and jalapeno studded inside of the biscuit dough gives these a nice kick while still maintaining the classic flavor.
Ingredients:
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One 12-ounce package of refrigerated croissant dough or canned biscuits
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12 hot dogs
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4 ounces of cream cheese, softened
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1-2 jalapenos, minced
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½ cup shredded cheddar cheese
Instructions:
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Preheat the oven to 375°F (190°C).
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Unroll the croissant dough or open the can of biscuits and cut each into three equal parts.
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In a medium bowl, mix together the cream cheese, minced jalapeno, and cheddar cheese.
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Take one piece of dough or biscuit and spread 1 teaspoon of the cream cheese mixture on it.
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Wrap the hot dog with the dough, leaving some of it exposed on both sides.
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Place the pigs in a blanket on a parchment paper-lined baking sheet.
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Brush the tops with melted butter and sprinkle with sea salt (optional).
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Bake in the preheated oven for 18-20 minutes, or until golden brown.
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Let cool before serving. Enjoy!
Cheesy Garlic Pigs in a Blanket Recipe
Love cheese? Then this variation is for you. The garlic and parsley add an extra punch of flavor that makes the cheese truly pop.
Ingredients:
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One 12-ounce package of refrigerated croissant dough or canned biscuits
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12 hot dogs
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3 tablespoons butter, melted
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2 cloves garlic, minced
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2 tablespoons parsley, finely chopped
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½ cup shredded cheddar cheese
Instructions:
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Preheat the oven to 375°F (190°C).
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Unroll the croissant dough or open the can of biscuits and cut each into three equal parts.
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In a small bowl, mix together the melted butter, minced garlic, parsley, and cheddar cheese.
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Take one piece of dough or biscuit and spread a generous teaspoon of the butter mixture on it.
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Wrap the hot dog with the dough, leaving some of it exposed on both sides.
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Place the pigs in a blanket on a parchment paper-lined baking sheet.
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Brush the tops with remaining butter mixture.
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Bake in the preheated oven for 18-20 minutes, or until golden brown.
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Let cool before serving. Enjoy!
Local Favorites
Everyone has a twist on their pig in a blanket recipes and here’s a few of our favorites:
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The Hawaiian: a hot dog wrapped in a slice of ham and pineapple.
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The California Burrito: a hot dog wrapped in a tortilla and topped with melted cheese, lettuce, tomatoes, and onions.
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The Southern Comfort: a hot dog wrapped in bacon and topped with cheddar cheese, creamy coleslaw, and fresh jalapenos.
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The German: a hot dog wrapped in a pretzel dough and topped with mustard and crispy onions.
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The Italian: a hot dog wrapped in a pizza dough and covered in marinara sauce and melted mozzarella cheese.
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The Tex-Mex: a hot dog wrapped in a flour tortilla and topped with refried beans, crumbled Mexican cheese, and salsa.
With so many delicious variations of pigs in a blanket recipes, there’s something for everyone. Whether you’re looking for a classic take on the dish or something a little more creative, these recipes will help you take your appetizer game to the next level. So, the next time you’re hosting a party or gathering, try one of these recipes and watch them fly off the table. Enjoy!
