From the decadents in the south to the seafood connoisseurs on the eastern coastline, no one can deny the deliciousness of a good crab cake. This seafood staple can be cooked up in a variety of ways, but what makes a crab cake truly great is its flavorful seasoning. To make an impressive crab cake to share with guests or family, follow the recipe instructions below:
Ingredients to Make Crab Cake
• 1 pound of fresh lump crab meat
• 1 egg yolk
• 1 teaspoon of Dijon mustard
• 2 tablespoons of mayonnaise
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of Old Bay seasoning
• 1/4 cup of chopped red onion
• 1/4 cup of chopped celery
• 1/4 cup of panko crumbs
• 1/4 cup of fresh parsley
• 2 tablespoons of vegetable oil
Steps to Make Delicious Crab Cake
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Start by removing any pieces of shell or cartilage from the lump crab meat. Place the crab meat in a large bowl and set aside.
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In a separate bowl, mix together the egg yolk, mustard, mayonnaise, lemon juice, and Old Bay seasoning.
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Add the red onion, celery, panko crumbs, and parsley to the bowl with the egg mixture and mix until everything is evenly combined.
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Pour the mixture over the lump crab meat and gently fold everything together until everything is evenly distributed.
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Divide the mixture into 8 equal parts and form into patties.
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Put the vegetable oil in a non-stick skillet over medium heat. Place the patties in the hot oil and cook for 4-5 minutes on each side, until golden brown and crispy.
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Serve with tartar sauce or a squeeze of fresh lemon juice for the perfect crab cake. Enjoy!
Tips for Making Amazing Crab Cakes
Making the perfect crab cake is all about taking the time to get all the steps right. Here are a few tips to ensure your crab cakes turn out flavorful and perfect every time.
• Use fresh lump crab meat for the best taste. Avoid canned crab meat or imitation crab, as they don’t have the same flavor and texture.
• Make sure you are working with a cold mixture, as the cold helps the ingredients stay together.
• Use a little extra oil in your pan to prevent sticking.
• Don’t overmix when combining the ingredients, as you don’t want your crab cakes to be too dense.
• Don’t overcrowd the skillet, as it will cause your crab cakes to steam instead of brown.
• Allow your crab cakes to rest for a few minutes before serving, as this will allow the flavors to fully come together.
Serving Suggestions for Crab Cakes
Crab cakes can be eaten hot or cold and are perfect for any occasion. Here are a few delicious serving suggestions for your way through your phenomenal crab cakes.
• Crab cakes can make for an amazing cold appetizer. Serve with a dollop of tartar sauce and a squeeze of lemon for a touch of acidity.
• Make it a meal by serving your crab cakes over a bed of fresh greens with a side of roasted potatoes or a simple summer salad.
• For a sophisticated dinner entree, serve your crab cakes over a bed of creamy risotto or mashed potatoes.
• Not a fan of the tartar sauce? Jazz up your crab cakes with some caviar mayo or a spicy aioli.
• For a sweet ending, turn your crab cakes into an indulgent dessert. Serve with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
Whether you’re looking for an appetizer for your next dinner party or dinner for two, this delectable crab cake recipe is sure to impress your guests. With its delicious crab meat, fragrant herbs, and zesty seasonings, this easy to make dish is the perfect way to experience seafood greatness. Serve with your favorite sides and sauces for a meal that will have your friends and family asking for more. Enjoy!
