Have you ever wanted to whip up a restaurant-grade meal to impress your family and friends yet still be able to prepare it in your own kitchen? Filet mignon is the go-to dish for many, as it is often considered to be the most tender and delicious cut of beef. You don’t have to break the bank to enjoy a juicy, flavorful steak meal at home when you follow this easy filet mignon recipe. All you’ll need is a few simple ingredients and an hour of prep time to bring this juicy filet mignon to life.
Ingredients Needed
To make a filet mignon that will have your taste buds rejoicing, you’ll need the following ingredients:
• 2 (8 ounce) filet mignons
• 2 teaspoons of Milk
• 2 tablespoons of Butter
• 2 tablespoons of Olive Oil
• 2 cloves of Garlic
• 2 teaspoons of ground Black Pepper
• 1 tablespoon of Sea Salt
• 2 tablespoons of fresh Parsley
• 2 tablespoons of fresh Thyme
• 2 tablespoons of Rosemary
Tips for Making the Perfect Filet Mignon
If you want the absolute best filet mignon experience, be sure to follow this step-by-step guide.
• Buy the Best Quality Beef: The best quality meat is essential when it comes to making the perfect filet mignon. Look for meats with plenty of marbling, which indicates that the cut of meat contains plenty of fat. The fat will help keep the steak juicy and flavorful during the cooking process.
• Pat the Filets Dry: Before you begin the cooking process, make sure to pat your filets each dry with a paper towel. This will help the steak to get a nice, caramelized sear during cooking.
• Let the Steak Come to Room Temperature Before Cooking: Allowing the filet to come to room temperature before cooking can help to make sure it cooks evenly throughout. This should take about 30 minutes.
• Use a Cast Iron Pan: Cast-iron skillets are ideal for pan-searing filet mignon steak because they are able to retain and spread heat well.
Directions for Making Juicy Filet Mignon
Now that you know all the tips for making the perfect filet mignon, follow this step-by-step guide to get started.
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Preheat the oven to 400 degrees F.
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Heat the olive oil and butter in a cast-iron pan over medium heat.
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Pat the filets dry with a paper towel and season with salt and pepper.
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Sear the filets in the hot oil/butter mixture for about 5 minutes, flipping once until browned on both sides.
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Add the garlic, parsley, thyme, and rosemary and cook for an additional 2 minutes.
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Pour the milk over the steaks and place the pan in the preheated oven.
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Bake for 10 to 14 minutes (depending on the size of the filet) until the internal temperature of the steak registers at 140 degrees F for medium-rare doneness.
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Allow the steak to rest for at least 5 minutes before serving.
Making the Perfect Side Dishes to Perfectly Compliment this Juicy Filet Mignon
Nothing rounds out a filet mignon dinner like a few delicious side dishes to perfectly compliment this juicy main course. Here are a few delicious side dishes that you can make to add even more flavor and texture to your meal.
• Roasted Potatoes: Roasted potatoes are a classic side dish that pairs perfectly with filet mignon. Toss some cubed potatoes in olive oil and your favorite herbs and then bake in the oven at 400 degrees F for 25 minutes, or until golden and crunchy.
• Roasted Asparagus: Add some color and nutrition to your plate with this quick and easy roasted asparagus dish. Simply toss trimmed asparagus spears in olive oil, salt, and pepper and then roast in the oven for 10 minutes at 400 degrees F.
• Green Salad: A fresh salad is a great way to add flavor, texture and a healthy dose of antioxidants to your meal. Try tossing mixed greens with crisp veggies, a simple vinaigrette, croutons, and fresh herbs.
• Mushrooms: Saute up some mushrooms with butter and garlic for a delicious side that is sure to be a crowd-pleaser.
Filet mignon is the perfect cut of beef to make at home if you want to impress your guests with a juicy and flavorful steak meal. Follow this easy filet mignon recipe, combined with some delicious sides, and you’ll have a delicious steak dinner in no time.
