Living a busy life can make it tough to find time to enjoy a flavorful meal in the evening. If you’re craving something healthy and delicious but don’t want to spend hours in the kitchen, pad thai is an excellent option. This classic Asian dish is quick to make and offers a lot of interesting flavors and textures. Here’s a recipe that is sure to spice up your weeknight and deliver delicious results.
What You’ll Need
Before you begin cooking, make sure you have everything you need to make a delicious pad thai. Here’s a list of the most important ingredients:
• Rice noodles
• Tofu
• Bean sprouts
• Red pepper flakes
• Onion
• Garlic
• Eggs
• Soy Sauce
• Fish Sauce
• Lime Juice
• Chopped peanuts
• Shredded carrot
• Olive oil
Instructions
Now that you have all the ingredients, let’s begin cooking.
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Begin by soaking the rice noodles in warm water for about 30 minutes, or until they are soft. Then, drain the noodles and set aside.
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In a large skillet on medium heat, add 1 tablespoon of olive oil and the tofu pieces. Cook the tofu until it is golden brown, then remove it from the pan and set aside.
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Add the garlic and onion to the skillet and cook until the onion is fragrant and translucent, about 3-5 minutes.
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Add the bean sprouts and red pepper flakes to the skillet and cook for a few minutes until the bean sprouts are soft.
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Push all the ingredients to one side of the skillet and add the beaten eggs to the opposite side. Cook until the eggs are set, then mix with the vegetables.
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Add the noodles to the pan and toss everything together.
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Add the soy sauce, fish sauce, and lime juice and stir to combine.
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Cook until the noodles are tender, about 5 minutes.
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Transfer the pad thai to a bowl and top with chopped peanuts and shredded carrot for garnish.
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Serve and enjoy!
Making Pad Thai at Home
Making this classic dish at home is easier and faster than you think! All you need is a few pantry staple ingredients and a handful of fresh vegetables and herbs. Not only is pad thai a delicious meal, but it’s also healthy and packed with protein and vegetables. Plus, it’s an incredibly easy meal to make and can be ready in under 40 minutes.
If you’re looking for a quick, healthy, and delicious meal idea to keep your weeknights interesting, give this flavorful pad thai recipe a try. With a few simple ingredients and a handful of cooking steps, you’ll have a delicious dinner ready in no time.
Helpful Tips
Before you begin cooking, here are some tips to consider for making the perfect pad thai:
• Adjust the heat – If you like your pad thai spicy, feel free to add more red pepper flakes, or leave it out for a milder dish.
• Cook the noodles separately – Cook the noodles separately in a pot before adding them to the skillet. This will help ensure the noodles don’t get too soft or mushy.
• Create the sauce – Create a separate sauce to add to the dish, by combining soy sauce, fish sauce, lime juice, and brown sugar.
• Add protein – If you’d like to add protein to your dish, fried tofu and eggs work really well.
• Top with garnishes – Top the finished dish with chopped peanuts and shredded carrot for garnish.
Now you know everything about making a delicious pad thai in your own kitchen! So, if you’re looking for a quick and delicious weeknight meal, give this flavorful pad thai recipe a try. With a few simple ingredients and a handful of cooking steps, you’ll have a delicious dinner ready in no time. Bon appetit!
