Pasta night is a common occurrence in many households. Families looking for a quick meal can make classic dishes that provide something hearty and full of flavor without putting much effort. But if you want to take pasta night to the next level, this chicken alfredo recipe is the perfect choice. By pairing creamy, rich alfredo sauce with juicy chicken and vegetables, you can make a restaurant-quality meal that’s better than anything you’d find at your favorite Italian joint.
Gather Your Ingredients
Making this delicious alfredo dish doesn’t require a lot of ingredients, but be sure to have them all ready before you begin. Here’s what you’ll need:
- 16 ounces of Rotini or Penne pasta
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 cup white onion, diced
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 3 cups chicken broth
- 2 cups heavy cream
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 2 teaspoons of Worcestershire sauce
- Salt to taste
- 2 tablespoons freshly grated Parmesan cheese
Cook the Pasta
The first step in making this delicious alfredo is to cook the pasta. Bring a large pot of salted water to a boil and add the rotini or penne pasta. Cook according to package directions, then drain and set aside.
Prepare the Chicken
While the pasta cooks, prepare the chicken. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes to soften. Then add the chicken cubes, onion, and bell peppers. Cook for 3-4 minutes to brown the chicken, stirring occasionally.
Make the Sauce
Next, add the chicken broth to the skillet with the chicken and vegetables. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes to reduce the broth. Once the broth has reduced, add the heavy cream, nutmeg, pepper, Worcestershire sauce and salt. Simmer for 5 minutes more to allow the flavors to combine.
Bring Everything Together
Finally, add the cooked pasta to the skillet with the sauce and stir to coat the pasta. Top with the Parmesan cheese and serve.
Enjoy!
Now it’s time to enjoy your delicious chicken alfredo recipe. With its creamy, rich sauce and cubes of juicy chicken, you can take pasta night to the next level with this restaurant-quality meal. Serve it with a green salad and crusty bread for a complete meal your whole family will love. Bon Appétit!
