India is a vibrant and multifaceted country, rich in history and culture. Amidst this colorful mosaic is the “Spice Route” of India, a centuries-old collection of trade routes that criss-crossed the subcontinent and exported its diverse flavors, aromas, and colors to distant corners of the world. The influence of these spices can be experienced to this day in Indian food, everywhere from modern restaurant kitchens to home-cooked meals.
For anyone looking to explore the many flavors of India, a culinary journey along the Spice Route provides a unique and flavorful experience. From the mild and fragrant spices of the South, to the fiery chili peppers of the North, a voyage along the Spice Route provides a tasty tour through the many colors and aromas of India.
History of the Spice Route
The spice trade has been an integral part of Indian culture since ancient times. Dating as far back as 3000 BC, spices were originally gathered from the wilds of India and surrounding regions. The trade of spices and precious goods between east and west had begun in earnest by 1000 BC, when Chinese ships sailed the South China Sea.
By the 3rd century BC, however, the Silk Road had been established and much of the trade between east and west found its path through Central Asia. Goods from India such as pepper, cinnamon, nutmeg, and saffron were particularly prized by many regions and a healthy trade flourished, with Europeans entering the fray by the 1500s.
The Spice Route Today
Today, the Spice Route of India has evolved into an exciting food-lover’s paradise. From the lush hills of Assam to the tropical shores of Goa, the Spice Route of India encompasses a wide variety of culinary regions and flavors. Whether exploring the local cuisine of the many towns and villages along the way, or following a spice trail through the bustling markets of the cities, the Spice Route of India provides epicureans with a true feast for the senses.
Exploring the Flavors of India
India’s culinary diversity is seemingly endless and a journey of the Spice Route is sure to introduce travelers to new flavors and aromas at every turn. Here’s a taste of some of the many flavors of India’s famous Spice Route.
The Southern Spice Route
Pungent spices rule the Southern Spice Route, but don’t expect simple combinations commonly found elsewhere. Southern Indian flavors are complex and multi-dimensional. Spices such as pepper, cardamom, cloves, cinnamon and nutmeg are roasted until fragrant and then ground together. The result is complex and aromatic, but never harsh or overpowering.
The Gujarati Spice Route
As one travels along the western coast of India, the focus shifts to the vibrant and flavorful dishes of the state of Gujarat. This region is known for its savory preparations as well as its sweet and tangy flavors. Ginger, cumin, and coriander lead the way in Gujarati cooking, as well as turmeric, garlic and chili peppers.
The Punjabi Spice Route
With its rustic flavors, Punjabi cuisine is unassumingly bold and flavorful. In addition to the spices common to India, the Punjabis include their own special dark blend known to many as the “tadka.” This secret blend of spices includes black pepper, cumin, coriander, and dried red chillies, creating a robust and tantalizing food experience.
The Rajasthani Spice Route
In the west, the desert-laden environment of Rajasthan brings its own unique flavors. In addition to its famous roasted red chillies, Rajasthan is known for its use of many unique ingredients such as poppy seeds, saunth powder, and various salts.
The Bengali Spice Route
East of Rajasthan lies the expansive state of Bengal, an area known for its vibrantly flavorful dishes. To bring out the flavors of the many local vegetables, fish, and other ingredients, the locals rely on a special blend of spices called panch phoron. This mix of nigella seeds, cumin seeds, mustard seeds, fenugreek, and fennel is used in various forms and called upon to anoint various dishes with its heavenly aroma and flavor.
The Northern Spice Route
In the far north of India, the spices of the subcontinent become piquant and intense. Kashmiri chillies are renowned for their potent heat and color, and garam masala blends become slowly roasted and dark. Most striking are the chutneys of northern India, which often contain a glut of ingredients and flavors, creating a unique and powerful experience.
A journey along the Spice Route of India is an adventure that offers a unique array of flavors and aromas that cannot be replicated or experienced any other way. So whether you’re traveling between cities, or simply exploring a local market, every corner of India promises a taste of something uniquely flavorful. From its mild and fragrant spices of the south, to its intense and tangy culinary flavors of the north, India’s amazing Spice Route is an experience that cannot be missed.
