Ah, corn on the cob. It’s a summer staple, but it can be tricky to prepare. Never fear, though – this ultimate guide will make sure you get it cooked perfectly every time. There are many ways to cook corn on the cob, from grilling to baking in the oven and more. Let’s look at each method, along with the best methods for each cooking style.
Grilling Corn on the Cob
Grilling your corn can be a delicious way to up your summer cooking game. Here’s how to do it.
Step One: Start with fresh ears of corn. Make sure to remove any of the extra husks, and to rinse the corn clean.
Step Two: Soak the ears of corn in a bowl of cold water for at least 15 minutes. This will help to make sure that the kernels stay juicy and delicious when you’re cooking.
Step Three: Put the corn on the preheated grill. Make sure to leave enough space for the air to circulate, otherwise the temperature won’t be as even and you won’t get a good char on the corn.
Step Four: Grill for about 8-10 minutes, flipping the ears so that each side gets the same amount of heat.
Step Five: Enjoy! Don’t forget to brush the corn with butter, olive oil, or your favorite herbs and spices before you dig in.
Baking Corn on the Cob
If you’re looking for a more hands-off approach, baking your corn in the oven can yield equally delicious results. Check out this guide to learn how to do it right.
Step One: Preheat your oven to 400 degrees Fahrenheit.
Step Two: Rinse the ears of corn with warm water, and then pat them dry.
Step Three: Rub a small amount of oil, butter, or your favorite marinade onto the ears of corn. This will help to keep the kernels moist and tender when baking.
Step Four: Wrap each ear of corn in a sheet of aluminum foil, making sure to close the foil around the tops and bottoms of the ears.
Step Five: Bake in the oven for 25-30 minutes. Make sure to check the doneness of the corn after 25 minutes, as some types of corn may need more time.
Step Six: Enjoy! Don’t forget to brush the corn with butter, olive oil, or your favorite herbs and spices before you dig in.
Boiling Corn on the Cob
Boiling your corn on the cob is one of the simpler methods of cooking, and yields tender, delicious results. Check out this guide to learn how to do it.
Step One: Fill a large pot with enough water to cover the ears of corn.
Step Two: Add any desired seasonings to the water, such as salt, pepper, garlic powder, or herbs.
Step Three: Bring the water to a boil.
Step Four: Once the water is boiling, add the ears of corn.
Step Five: Boil for about 10 minutes. Be sure to check the doneness of the corn after 8-9 minutes to make sure it doesn’t overcook.
Step Six: Enjoy! Don’t forget to brush the corn with butter, olive oil, or your favorite herbs and spices before you dig in.
Steam It
If you’re looking for a way to cook your corn that’s a bit healthier, then steaming is the way to go. Here’s a quick guide to get you started.
Step One: Bring a pot of water to a boil. Make sure the pot is big enough to fit the ears of corn comfortably.
Step Two: Place the ears of corn into the steamer basket, and lower into the pot.
Step Three: Cover the pot, and steam for 4-5 minutes. Don’t let the pot go dry, as this will cause the corn to dry out and become tough.
Step Four: Take the corn out of the basket, and enjoy! Don’t forget to brush the corn with butter, olive oil, or your favorite herbs and spices before you dig in.
Microwave It
Sometimes you don’t have the time for grilling or baking, but you don’t have to resort to canned corn. You can make perfectly delicious corn on the cob right in your microwave. Here’s how to do it.
Step One: Remove and discard any of the extra husks from the ears of corn.
Step Two: Place the ears of corn onto a microwave safe plate.
Step Three: Microwave on high for 3-4 minutes, depending on the size of the ears.
Step Four: Enjoy! Don’t forget to brush the corn with butter, olive oil, or your favorite herbs and spices before you dig in.
Tips for Perfect Corn on the Cob
No matter how you decide to cook your corn, these tips will help you to make sure it’s cooked perfectly every time.
-Always start with fresh ears of corn. If the ears are stale, then your corn won’t be as flavorful or tender.
-Soak the ears of corn in water for at least 15 minutes before cooking them. This will help to make sure the kernels stay juicy and delicious.
-Check the doneness of the corn every few minutes. Different types of corn may need more or less time to cook.
-Don’t forget to brush the corn with butter, olive oil, or your favorite herbs and spices before you eat it. This will help to bring out the flavor of the corn.
Corn on the cob is a summer staple, but it can be tricky to prepare. Whether you’re grilling, baking, boiling, or microwaving, this ultimate guide will make sure you get it cooked perfectly every time. All you need to do is follow the instructions and tips outlined here and you’ll be enjoying delicious corn every time.
