What to Do with Cubed Steak?
As a regular shopper at the grocery store, you may notice that cubed steak is often one of the more affordable cuts of beef. But just because it’s low-priced and easy to find, it doesn’t mean you should ignore it. There are plenty of delicious and inventive ways to turn cubed steak into a gourmet meal with just a few simple ingredients.
To help you get started, here are eight cubed steak recipes that together make a complete meal.
Cubed Steak Appetizer
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Smoked Cubed Steak Bites – Start off your meal with some savory smoked cubed steak bites. Begin by marinating cubed steak cubes in equal portions of soy sauce and balsamic vinegar. Thread onto skewers and then smoke for 35 minutes. They’re especially delicious when served with a side of Dijon mustard.
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Bacon-Wrapped Cubed Steaks – Cut your cubed steak into thin slices and then wrap each of them with a slice of bacon. Use a toothpick to secure it. Preheat your oven to 375 degrees Fahrenheit and then bake the cubed steak rolls for 30 minutes.
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Potato Salad – Prep a classic potato salad with cubed steak as the protein. Begin by boiling cubed steak cubes until they’re tender. Slice the steak once it’s cooled and then combine with boiled potatoes, diced onions, chopped green peppers, and mayonnaise. You can also add in some extra seasonings, like garlic powder and paprika, for added flavor.
Cubed Steak Main Course
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Stroganoff – The classic stroganoff is a great recipe for cubed steak. In a large saucepan, sauté cubed steak cubes in butter until they’re brown on all sides. Then add in some mushrooms and cream of mushroom soup and simmer for 15 minutes. Serve with egg noodles for a complete meal.
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Mediterranean Bowl – Create a tasty Mediterranean bowl with cubed steak as the protein. Begin by slicing the cubed steak into thin slices and grill for about 5 minutes. Serve over a bed of steamed vegetables and quinoa, and top with feta cheese, some kalamata olives, and a sprinkle of oregano.
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BBQ Cubed Steaks – BBQ cubed steak is easy to make and incredibly delicious. Start by coating the steak cubes with some olive oil and your favorite BBQ rub. Preheat a grill and then place the cubes over the grates and close the lid. Cook for 15 minutes, flipping once halfway through. Serve on a bun with some spicy mayo and pickles.
Easy Sides and Sauces
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Herb Roasted Potatoes – Potatoes are a great side for cubed steak. To make herb roasted potatoes, begin by preheating your oven to 400 degrees Fahrenheit. Cut potatoes into cubes and place on a baking sheet lined with parchment paper. Drizzle with melted butter and herbs, like rosemary, and sprinkle with salt. Bake for 35 minutes.
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Brown Gravy – Brown gravy pairs perfectly with cubed steak. To make it, start by making a roux with butter, flour, and pepper. Cook for a few minutes until slightly brown, then slowly pour in some beef broth and a cup of milk. Simmer for 15 minutes, adding in any additional seasonings you like.
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Steamed Vegetables – Soft steamed vegetables are a healthy side that pairs well with a main course of cubed steak. Begin by preheating your steamer. Cut some of your favorite vegetables into cubes and add them to the steamer. Steam for 7 minutes and then season with extra virgin olive oil, salt, and pepper.
Enjoying Your Cubed Steak Meal
Cubed steak is a great cut of beef to turn into a gourmet meal that everyone will enjoy. Whether you serve it up with a traditional stroganoff or something more adventurous like a Mediterranean bowl, you can use these eight cubed steak recipes to make a complete meal with just a few simple ingredients. With these recipes, you can turn an affordable cut of meat into an impressive gourmet meal in just a few simple steps. Your family will love each and every dish!
